ICD·index Chapters ENESDE
EK00.3 category

Allergic contact dermatitis due to food flavours or additives

Definition

Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.

Also indexed as

Allergic contact dermatitis due to food flavours or additivesAllergic contact eczema due to food flavours or additivesNonoccupational allergic contact dermatitis due to food flavours or additivesOccupational allergic contact dermatitis due to food flavours or additives

Nearby in Allergic contact dermatitis