Bronchospasm provoked by allergy to food substance
Definition
Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis.
Also indexed as
Bronchospasm provoked by allergy to food substanceFood-induced bronchospasmFood-induced wheezing
Nearby in Allergic or hypersensitivity disorders involving the respiratory tract